Oysters: Recipes That Bring Home A Taste Of The Sea
Regular price
$22.95 USD
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
- 160 pages
- Paperback
-
8"H | 6.8"W | 0.4"D
Shipping: Orders are processed Monday through Friday, 9am – 5pm. Orders placed on the weekends will be processed the next business day. Please read our full shipping policy here.
Returns: Online orders can be returned within 7 days but will incur a restocking fee of 10% if a store credit or gift card is not applied. Please read our full returns policy here.
Pick Up or Ship From Shop: Orders typically are ready for pick up and/or ship from our warehouse within 2 to 10 business days. As a small business, we take pride in personally handling and shipping each order ourselves.
Direct Ship from Manufacture: Orders will ship to you direct from the manufacturer. Orders typically ship within 10-15 business days.
Delivery timing may vary based on your location and carrier. Shipping lead times that are longer than noted above are typically communicated within 1-2 business days. Please note all Art is made to order and can take up to six weeks regardless of shipping location.
1-on-1 Personal Shopping & Styling
Expert Styling Tips & Product Recommendations Just for You.
SCHEDULE NOW